Cheese is the one ingredient which is used worldwide and is loved by over half the world’s population. A turophile is a person who loves cheese. It is known that some ancient Roman houses had a special kitchen called careale only for making cheese! Cheese are made from  with the milk from cow, sheep, goat or buffalo. The United States is in fact, the largest producer of cheese now and there are about 2000 varieties available all over the world. We bring you our 10 favourite cheese recipes, featuring savoury tarts, fondue, pasta and more. Your taste buds are in for a treat, we promise.

1.Oreo Cookie Cheese Cake
Recipe by Shreyans Goenka

Cheese used: Cream cheese

A much-loved dessert made with crunchy oreo cookies, luscious cream cheese and melted chocolate. This cake is a sweet sweet blessing!

2. Margherita Pizza
Recipe by Joey Matthew

Cheese used: Mozzarella cheese

When you think of cheese, does an image of a piping hot pizza flash across your eyes? Well then, here’s the recipe of the classic Margherita pizza with mozzarella cheese (famously known as the pizza cheese!) and basil leaves.

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3. Watermelon, Olive and Feda Salad

Recipe by Vicky Ratnani

Cheese used: Feta cheese

The perfect summer salad of melon, olives and feta cheese with toasted pumpkin seeds. The sweetness of watermelon is balanced well with chaat masala, lemon and soy sauce. A melange of flavours!

4.Savory Corn Tarts
Recipe by Ruchira Hoon

Cheese used: Cheddar cheese; Ricotta cheese

Party snacks get a healthy makeover! Go gluten free with these savory tarts made with maize flour and filled with a cheesy vegetable mix.

5. Gratin Of Potatoes with Garlic Cream

Recipe by Vicky Ratnani

Cheese used: Gruyere cheese; Cheddar cheese; Parmesan cheese

Dig deep into layers of sliced, seasoned potatoes and three types of cheese, baked golden brown with garlicky undertones.

6. Cheese and Pesto Eggplant

Recipe by Divya Burman

Cheese used: Parmesan or Cheddar

Eggplant laced with Parmesan cheese and baked in freshly made pesto sauce.

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7.Four Cheese Pasta

Recipe by Vicky Ratnani

Cheese used: Swiss emmental cheese; Cheddar cheese; Parmesan cheese; Brie cheese

Cheese lovers, rejoice! Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get.

8. Cheese founde

Recipe by Vicky Ratnani

Cheese used: Swiss emmental cheese; Gruyere cheese

Fondue is a Swiss dish made with melted cheese. Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables like broccoli and baby corn in this hot mixture and enjoy the cheesiness in every bite.

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9. French Onion Soup With Cheese Souffle

Recipe by Preah Narang

Cheese used: Any or mozzarella cheese

An old world classic – a broth of sweet caramelized onions topped with a cheesy souffle as light as a feather. Baked till the cheese melts and served immediately, this one’s a slurp that warms your soul!

10. Mushroom mac and Cheese

Recipe by Vicky Ratnani

Cheese used: Gruyere cheese; Cheddar cheese; Parmesan cheese

The ultimate comfort food – mac and cheese,  with the goodness of mushrooms.